feeling like a total veggie

after two weeks of manual labor, toil and broil, in scorching kitchen labs,
i'm finally back home guiltlessly bumming and mercilessly surfing
the net on just about anything food related. i found this really cool blog,
chezpim.typepad.com, all about food and restos in really nice places like
london, paris, and thailand.
what suddenly struck me was this: i am nowhere near the passionate
love this person has for food! and supposedly, i should at least be
a culinary enthusiast! as a student who's over halfway through cooking
school about to be dumped into the pits of epicurean jungle, i should
be ashamed. that being said, i've decided to devour every foodie-related
piece of information in the next few months before i graduate...
in the meantime, i'm off to dissect the exact ratio of sugar
content and chocolate preservatives in m&ms