tell me about it

"A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect."

Fernand Point (1897-1955) 'Ma gastronomie'

Comprehensive Exam Menu
Shrimp Bisque
Tournedos with Bearnaise Sauce, Pommes Frites, & Salad Greens
Crepes Suzette